Ty-8 Restaurants

Modern Chinese, Japanese 

& Thai Cuisine  

67 High Street
Chislehurst, Kent, BR7 5AG
T: 020 8295 1818 / 0308
F: 020 8295 1368  
W: www.ty-8.co.uk

 

Dine In & Take Away

Opening Hours: Mon Closed, Tue & Wed & Thu 12:00-14:30 & 18:00-23:00, Fri & Sat 12:00-14:30 & 18:00-24:00, Sun 12:00-14:30 & 18:00-23:00

Starters    Duck & Lamb    Soups    Salads    Stir Fries   Curries   Vegetables   Rice & Noodles

  Sushi    Chef's Specials    Set Menus  

 

Starters 

Menu

Description

Dine In
1
Mixed Platter (per person)

Spare Ribs, Satay Chicken on Skewers, Sesame Prawns on Toast, Seaweed

 5.20
2
Cheng Kau

Mussels fried with garlic in Green Curry and Coconut Milk, garnished with Sweet Basil Leaves

5.70
3
Avocado Prawns

Half of fresh Avocado filled with Tiger Prawns in a Rich Fruity Wine Sauce

5.70
4
Tempura Prawns

Tiger Prawns coated in a light Batter served with Sweet Chilli Sauce

5.90
5
Squid Delight

Squid lightly coated with Flour, deep fried and tossed with Spring Onions & Peppercorn Salt

5.15
6
Jim Yim Har

Whole Tiger Prawns lightly coated with Flour, deep fried and tossed with Spring Onions & Peppercorn Salt

5.90
7a
Caviar Prawns

Tiger prawns topped with caviar and Delicious creamy spicy sauce 

7.70
8
Crispy Seaweed

Deep fried Special Green topped with Ground Fried Fish

3.50
8a
Grilled / Steamed Pork Dumplings

Served with Sweet Vinegar

 5.15
11
Char-Grilled Sateh Chicken

Chicken on wooden skewers served with Spicy Peanut Sauce

5.15
12
Smoked Chicken

Lightly coated with Egg & Flour tossed in Garlic & Spring Onions

5.70
13
Vegetable Spring Rolls (2)
 3.20
14
Barbecued Spare Ribs

Marinated in Special Herbs and Honey

4.70
16
Thai Prawn Crackers
1.70
17
Tempura Mushrooms

Mushrooms coated in a light Batter served with Sweet Chilli Sauce

3.70
18
Salt & Pepper Baby Sweet Corn
4.70

Aromatic Duck & Lamb 

Menu Description Dine In
21

Crispy Aromatic Duck

Succulent Duck, flavoured throughout by marinating in gently Herbs and Spices, deep fried to perfection, served with Pancakes, Spring Onions, Cucumber & Hoi Sin Sauce

Quarter

Half

Whole

 

 

 

  

8.70

16.45

30.50
22

Mong Gu Lamb

Crispy Lamb Served with Pancakes, Spring Onions, Cucumber & Hoi Sin Sauce

 8.00
23

Ty-8 Special Lamb

Crispy Lamb served with Pickle Salads

8.00

Soups 

Menu Description Dine In
29

Miso

Fermented Soya Bean based Stock with Wakame Seaweed, Spring Onions & Tofu

2.70
30

Tom Yum

Thai favourite Hot & Sour Soup braised in Tomatoes, Mushrooms, Lemongrass, Lime Leaves, Chillies & fresh Coriander

Prawns

Chicken

Mushroom

 

 

   

3.70

3.15

2.70
31

Sweet Corn Soup

Chicken

Crab

 

2.70

2.70

Salads 

Menu Description Dine In
23a

Japanese Salad

5.15
38

Crispy Duck

Shredded Duck, Mixed Lettuce, Cucumber & Onions served with Hoi Sin Sauce

5.70
40

Smoked Chicken

Mixed Leaves, Onions & Finely Chopped Lemongrass & Lime Leaves Tossed in Mayonnaise and Black Peppers Dressing

5.70

Stir Fries 

Menu Description Dine In
46

Ty Lat

Stir fried Green Peppers, Onions, Sweet Basil Leaves and Green Chillies in Garlic Sauce

Tiger Prawns

Chicken

Beef

 

 

   

7.70

5.90

5.90
47

Guy Lan Fa

On a Bed of Broccoli in a delicious Oyster Sauce

Tiger Prawns

Chicken

Beef

 

   

7.70

5.90

5.90
48

Chung Seight

Stir fried with Onions in a Rich Fruity Wine Sauce

Tiger Prawns

Chicken

 

 

7.70

5.90
49

Jeng Bao

Water chestnuts, Mixed Peppers & Onions with Cashew Nuts in Yellow Bean Sauce

Tiger Prawns

Chicken

 

 

   

7.70

5.90
50

Ho Yao

Mushrooms and Onions stir fried in Garlic & Oyster Sauce

Tiger Prawns

Chicken

Beef

 

   

7.70

5.90

5.90
52

Xi Chuan

Mixed Peppers and Onions Stir fried with a Classic Favourite Hot And Spicy Sauce

Tiger Prawns

Chicken

Beef

 

 

   

7.70

5.90

5.90
53

Black Bean Speciality

Black Bean Sauce mixed with Chopped fresh Chillies and Garlic, stir fried with Green Peppers & Onions

Tiger Prawns

Chicken

Beef

 

 

   

7.70

5.90

5.90

54

Yang Mo Koo

Mushrooms stuffed with mashed King Prawns in a delicious Black Bean Sauce

7.15
60

Sweet and Sour

Lightly coated with Egg & Flour, tossed in Sweet and Sour Sauce, garnished with Green Peppers & Onions

Prawns

Chicken

 

 

   

7.70

5.90
60a

Ling Mong Yeung

Sliced Lamb with onions & fresh lemon in Soy Sauce

7.20

Curries 

Menu Description Dine In
65

Green Curry

Thai’s Classic favourite curry, garnished with Bamboo Shoots, Aubergines, Water Chestnuts, Sweet Basil Leaves, Lime Leaves, Coconut Milk and fresh Chillies

Tiger Prawns

Chicken

Vegetable

 

 

 

  

7.15

6.20

5.15
66

Red Curry

Tradional Curry garnished with Pineapples, Bamboo Shoots, Water Chestnuts, Coconut Milk, Aubergines, Lime Leaves, Sweet Basil Leaves and fresh Chillies

Tiger Prawns

Chicken

Vegetable

 

 

 

  

7.15

6.20

5.15
67

Beef Curry

A Malaysian favourite Curry, garnished with Coconut Milk, Cinnamon, Lime Leaves, and Star Anise topped with roasted Coconut and Coriander

6.20

Vegetables 

Menu Description Dine In
70

Bak Choi with Oyster Sauce

4.70
71

Sauteed Broccoli

With Garlic and Soy Sauce

4.70
72

Chap Choi

Mushrooms, Bamboo Shoots, Bak Choi and Bean Spouts, stir fried with Garlic & Soy Sauce

5.20
73

Xi Chuan Aubergines

Hot & Spicy Classic

5.20
74

Spicy Vegetables

Mixed vegetables with fresh Chillies & Sweet Basil leaves

5.20
75

Tau Kwok

Dry fried dwarf beans with Chillies, Garlic & Soy Sauce - Crisp & Spicy

4.90
76

Three Vegetables

Sauteed Broccoli, baby corn & water chestnuts in Yellow Bean sauce

5.20

Rice & Noodles 

Menu Description Dine In
78

Hoi Nam Fried Rice

Chicken stir fried with Coconut, Egg, Onions and Peppers tossed in Soy Sauce

5.00
79

Malaysian Fried Rice

Stir fried Tiger Prawns, Chicken, Onions, Egg and Sweet Basil Leaves in Soy Sauce

5.20
80

Egg Fried Jasmine Rice

2.15
81

Steamed Jasmine Rice

 1.70
87

Fine Egg Noodles

Stir fried with egg, Bean Sprouts and Onions in dark Soy Sauce

Tiger Prawns

Chicken

Beef  

Bean Sprouts

 

  

7.05

5.15

5.15

4.70
88

Singapore Noodles

Rice Noodles stir fried with Tiger Prawns, Egg, Bean Spouts, Onions, Green Peppers and Fresh Chillies in Soy Sauce

7.05

Sushi 

Definitions:

Sushi:    Slivers of Fish and Shellfish, cooked or raw, served on Sweet Vinegared Rice and Japanese Horseradish. Dip in Soy Sauce.  It is widely recognized as a low calorie health food, and emphasis is placed on the freshness and quality of the raw produce.

Nigiri:    Choice slices of the freshest Seafood adorning shaped parcels of Vinegared Rice.

Maki:    Sushi Rice rolled in a roasted Seaweed sheet, containing either Seafood, Poultry or Vegetarian fillings cut into small pieces & served in a variety forms.

I/O:        Inside Out Roll  

Menu

Description

Dine In
108

Salmon & Tuna

Nigiri: 2 x Salmon, 1 X Tuna, Maki: 2 x Tuna, 1 x Salmon

 6.00
109

Assorted Maki Roll

2 x I/O Sesame + Avocado + Cucumber, 2 x Salmon, 2 x Tuna, 2 x Avocado

5.70
111

Vegetarian

Nigiri: 2 x Omelette, 1 X Inari, Maki: 2 x Cucumber, 2 x Avocado

4.70
112

Inside Out Roll

2 x Salmon + Avocado +  Masogo, 2 x Sesame + Avocado + Cucumber, 2 x Smoked Salmon + Crème Fraiche + Wasabi Tobiko

6.70
113

Assorted Smoked Roll

2 x Smoked Chicken + Avocado, 2 x Smoked Salmon + Cucumber, 2 x Smoked Salmon + Crème Fraiche + Wasabi Tobiko

6.70
114

Cooked Assorted

Nigiri: 2 x Omelette, 2 x Inari, Maki: 2 x Crab Stick + Avocado + Cucumber

4.50
115

Sushi Set

Nigiri: 2 x Salmon, 2 x Tuna, 2 x Prawn, 2 x Omelette

Maki: 2 x I/O Salmon + Avocado + Masogo, 2 x I/O Sesame + Avocado + Cucumber, 2 x Salmon, 2 x Cucumber

12.95
116

Gourmet Sashimi

Seared Tuna (4).  Slices of quick seared & roasted Sesame Seeds in a Miso & Mustard Vinaigrette

5.70
117

Sashimi

Please request in advance, servings are of 4 pieces

Salmon

Tuna

Salmon & Tuna

 

   

5.15

5.65

6.00
118

New Style Sashimi

Drizzled with Soy Sauce & Yuzu Sauce.  Garnished with chives & roasted Sesame Seeds

Salmon - 8 pieces 

Tuna - 8 pieces

Salmon & Tuna - 16 pieces

 

 

   

6.50

6.50

12.95
119

Sear Maguro

Tuna seared with a blowtorch giving a roasted aroma flavour.  Drizzled with home-made Yuzu sauce and garnished with fresh chilli

7.15

Chef's Specials 

All Chef's Special Dishes served with a choice of Jasmine Steamed Rice, Egg Fried Rice or Chips.

(Chef's Specials are only available in the Restaurant when dining in.)

Menu

Description

Price

  

Menu

Description

Price
T1

Steak

Char-grilled Rump Steak served on a sizzling hot plate with your choice of Black Pepper Sauce or Mandarin Sauce

11.45   T6

Tofu

Steamed Bean Curd topped with roasted Onions, Garlic and Oyster Sauce served on a bed of Broccoli

9.45
T2

Fish

Char-grilled Fillet of Fish topped with roasted Garlic and Soy Sauce served with Dwarf Beans. Finished with fresh Coriander

Salmon

Sea Bass

 

 

 

 

  

10.00

10.45

   T7

Teriyaki Salmon

Butterflied Salmon Slices in a delicious Sweet Teriyaki Style Sauce

11.45
T3

Chicken

Char-grilled Fillet of Chicken topped with roasted Yellow Bean Sauce on a bed of Bean Sprouts

11.45   T8

Ty-8 Bento Box

Nigri: 1 x Salmon, 1 x Tuna

Maki: 2 x Avocado I/O Sesame + Avocado + Cucumber

Egg Noddles

Jeng Bao Chicken

11.45
T5

Teriyaki Chicken

Shallow fried Fillet of Chicken coated in Bread Crumbs topped with diced Potatoes, Carrots & Peas in Coconut Milk and delicious Sweet Teriyaki Style Sauce

10.45   T9

Toban Yaki

Three mushrooms, Asparagus, Broccoli in Chef's Special Sauce

Mixed Seafood

Steak 

Tuna

 

 

 

14.45

12.45

12.50

Set Menus 

Ty-8 Fusion - A    £20.45  per person     

(min of 2)

Thai - B   £18.45  per person

(min of 2)

Vegetarian - C   £16.45  per person

 (min of 2)

Japanese - D   £20.45  per person

(min of 2)

 

Click here to e-mail you comments or questions

Prices correct at 1st April 2008.
For Take-Away prices see menus available in restaurants.
For special dishes or dietary requirements, please ask.
All parties catered for.
(c) Copyright 2010 Ty-8
Webmaster: www.toptill.co.uk